Whisk & Flour was founded by Donna Doktorcik with the belief that artisanal baking should be within reach for everyone.
While living abroad, Donna brought her Californian love of unique ingredients with her… Unfortunately, she didn’t bring all the ingredients.
A dire need for cocoa powder made her realize that baking would be so much more fun if she could get just enough of each ingredient for the recipe – no more and no less.
Since then, the Whisk & Flour team has focused on bringing unique recipes and ingredients to everyone. We love hunting down creative ingredients and creating yummy treats for everyone to share!